In an ungreased 8-inch square baking dish, arrange about 25 vanilla wafers on the bottom in a single layer. Whether you serve it in the heat of summer or as a cozy winter dessert, this banana pudding promises a homemade taste that will transport you straight back to childhood. No-bake desserts like this classic banana pudding recipe are by far the best kind of dessert. It’s safe to say that whenever you think of a dessert with bananas, banana pudding instantly comes to mind. Before starting, watch the video and you’ll see just how easy it is to make this no-bake banana pudding.
- I am a wife, mother and BFFs with my KitchenAid mixer, happy to bring you easy meals and decadent desserts!
- I like to add them to the baggie, get as much air out as possible, then use a rolling pin to smash them until they’re the desired texture.
- No-bake desserts like this classic banana pudding recipe are by far the best kind of dessert.
- Though trifle dishes are the classic way to serve banana pudding, you can use pretty much anything you want to assemble this dish!
- McKinley loves bananas, so it’s a perfect quick and easy snack to give to her (and less messy than her often-requested yogurt!).
- Recently I’ve started adding a touch more vanilla than the recipe calls for, which really makes all the flavors pop.
Easy Banana Pudding Recipe (with VIDEO)
Before serving, crush the remaining vanilla wafers and sprinkle them on top for extra crunch and a decorative finish. Pour half of the warm pudding mixture over the bananas, spreading evenly with a spatula. Make this easy banana pudding for your next gathering. The easiest way to serve this is with a large serving spoon and just scoop out portions, but you don’t have to serve the pudding in a trifle bowl.
How to Store Banana Pudding
If you do get some crumbs into the cream cheese layer, no big deal. The trick is to add dollops of the mixture over the crust before trying to spread it. And now for the cream cheese layer – yummy!!
- Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged.
- Do this three times, then top with one more layer of pudding.
- But a trifle dish is not your only option.
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- Remove from the heat and stir in the vanilla extract.
- If you have a food processor, this layer really is a cinch!
Ways to Serve Banana Pudding
Then fridayroll casino no deposit bonus slowly pour the egg mixture back into the saucepan with the rest of the pudding, stirring continuously. To temper them and prevent curdling, whisk a small amount of the hot pudding mixture into the eggs. Unlike the shortcut versions made with boxed pudding, this recipe is entirely from scratch, delivering a smooth, velvety custard that’s well worth the effort.
Nilla Wafers, which have already long overtaken lady fingers as an ingredient in this dish, add crunch and sweetness. Banana pudding first appeared on dessert tables during the Gilded Age. Serve cold and enjoy the creamy, nostalgic taste of this homemade dessert. Place the dish in the refrigerator for at least 4 hours, preferably overnight, to allow the flavors to develop and the pudding to set. Cover the dish tightly with plastic wrap, making sure the wrap touches the surface of the pudding to prevent a skin from forming. Add half of the banana slices on top of the wafers.
Popular Recipes
Layer the mixture with the sliced bananas and vanilla wafers. And this wouldn’t be called a banana pudding dessert without a pudding layer! Next, you’ll cut two bananas into 1/4 inch slices and arrange them over the cream cheese layer. This recipe combines the best of this iconic dessert’s iterations with a no-cook pudding thickened by whipped and sour cream. I only knew I always chose vanilla over chocolate, couldn’t get enough of whipped cream or marshmallows, and never met a banana dessert I didn’t like.
First, you’ll put the vanilla wafers (or graham crackers) into the food processor and pulse until they’re in fine crumbs. McKinley loves bananas, so it’s a perfect quick and easy snack to give to her (and less messy than her often-requested yogurt!). You can also substitute whipped topping (such as Cool Whip) for the whipped cream and the meringue for an easy, under-20-minute dessert. This adds a rich flavor and fluffy texture and helps avoid the dreaded pudding separation that can occur with leftover banana pudding.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. This recipe was developed at its original yield. "I have made this a couple of times for my dad's birthday and he loves it," says Jennifer Hawkins. Banana pudding does not freeze well.
Pudding Perfection
Just a few ingredients are needed for this recipe, and you can have the dessert ready to serve in no time! Look, I've made this banana pudding so many times I could probably do it blindfolded. If you need to make it ahead for something special, you can mix up the pudding part and store it separately, then slice bananas and assemble a few hours before serving. Sometimes I'll throw in some sliced strawberries between layers – the strawberry-banana combo is killer.
It's one of those desserts that doesn't look like anything special, but then people take a bite and their eyes get all wide. My grandma used to make it for Sunday dinners, and I snagged the recipe from her little handwritten recipe box after she passed. If you make this ahead of time or if you have any leftovers, store them in an airtight container and refrigerate for up to 2 days. The full list of ingredients and instructions can be found in the recipe below. But a trifle dish is not your only option. Don’t stop until the pudding mix is fully incorporated; you should see no evidence of lumps or dry bits.
This easy homemade Banana Pudding Recipe is a classic no-bake dessert with rich and creamy banana pudding layered between vanilla wafers and fresh bananas. A classic no-bake Southern dessert featuring layers of creamy vanilla pudding, sweet bananas, and crisp vanilla wafers that soften into cake-like layers. In a serving dish (a trifle dish or 9×13 baking dish works well), create a layer of vanilla wafers, followed by a layer of banana slices, then top with a layer of the pudding mixture. The combo of soft vanilla wafers, sweet bananas, and that creamy pudding mixture is basically comfort in a bowl. This no-cook banana pudding recipe is easy to make and delicious layered with vanilla wafers and slices of banana.
Banana Pudding Variations
My first few attempts didn't have enough layers, so you'd get these giant spoonfuls of just pudding without the contrast of wafers. A trifle dish—a straight-sided glass bowl of British origin—is the ideal vessel for layering; think of it as an aquarium…for pudding. Use a rubber spatula to gently fold the remaining whipped cream into the pudding mixture just until incorporated. Scoop half of the whipped cream into another bowl, cover with plastic wrap, and chill until ready to serve; this will be your topping.
This cool and creamy Banana Pudding Dessert is simple to put together and ‘oh so delicious! While it may not be the cooked pudding that took the Gilded Age by storm, trust me, it will still be a showstopper for your summer table. I wasn’t aware of any of this pudding history as a child growing up in the American South. The dessert, now a symbol of Southern cooking and the preferred ending to a pork barbecue dinner, was originally part of a category of desserts known as trifles.